Do you love to eat? Yeah, me too.
I also enjoy cooking, and sometimes trying new and complicated dishes. But during the week I’m mostly interested in quick options that don’t take away too much time from anything else I want to achieve.
This recipe is really easy, it’s gluten and dairy free, and you can sub in any veggies your family prefers (I have been so demoralized after spending hours cooking a meal only to have the kids turn their noses up at my culinary endeavors.)
If chicken ain’t your thang, then try it with tempeh. This vegetarian option does well in the slow cooker as it has time to absorb the delicious flavors.
It might be a stretch to truly call this a curry, but it has curry powder in it, so just go with me on this one…
You can make this in a slow cooker, but I’ve also whipped this up really quickly on the stove-top in the evening.
I’ll serve this with rice for my kids, but I enjoy it equally well on it’s own as a low-carb meal.